Dégustation Caviar Genève ⬪ Masterclass Afterwork

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Discover the subtleties of caviar during our Afterwork Caviar, an exclusive event hosted by Jean-Pierre Esmilaire, Master Caviar.

Immerse yourself in an unforgettable sensory experience as you explore three varieties of caviar from three countries around the world: France, Bulgaria, and China. Accompanying these delicacies, indulge in two glasses of Rosé and Brut champagne, elegantly enhancing each bite.

Join us in the Funky Claude room of the Montreux Jazz Café, located in the arrivals hall (public area) of Geneva Airport, in an elegant and prestigious setting.

This exclusive opportunity is reserved for registered participants, limited to a minimum of 10 people and a maximum of 30, open to all caviar and champagne lovers.

Immerse yourself in this gustatory and educational experience, where Jean-Pierre Esmilaire's expertise will guide you through the aromas and subtle nuances of caviar, allowing you to discover the hidden treasures of these refined delicacies.

Price: CHF 60.- per person. Payment on site.

Registration by phone at 41 79 808 31 24, by email or online via the form below.

PLEASE SUBMIT YOUR PRE-ORDER AT LEAST 2 HOURS BEFORE YOUR DESIRED COLLECTION TIME.

Caviar Tasting Masterclass

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Wednesday, May 15, 2024

at 6:00 PM

Max 30 pers

Tariff CHF 60.-

Salle Funky Claude

Montreux Jazz Café Arrivals Geneva Airport - Public Area

Masterclass Caviar

After-work Masterclass Caviar House Tasting Geneva

Inscription Masterclass Caviar

Registration for after-work caviar tasting in Geneva