Nestled in the heart of the Swiss Pre-Alps, in the beautiful Toggenburg region, the Balik farm has been attracting gourmets, thinkers, musicians, and creatives since 1850. The new "Balik cuisine" at Globus is a tribute to its most cherished moments and vibrant guests. Furthermore, Balik salmon is considered by many salmon connoisseurs to be the finest smoked salmon in the world.
THE BALIK KITCHEN, on the ground floor of the GLOBUS Zurich Bahnhofstrasse, is becoming the urban meeting point for food lovers and gourmets. All year round, you'll find delicious dishes and drinks that originate from the impressive culture of the Balik family; a delightful fusion of pleasure, culture, and wine.
