The founding team behind Caviar House & Prunier, the world's leading manufacturer of luxury consumer products such as Prunier caviar and Balik salmon, created a new company specifically for the high-end travel market in 2015: Caviar House Airport Premium (CHAP).
Our primary objective is to meet the growing demand for premium catering services in airports and travel locations (stations and ships), as an alternative to traditional operators.
Medium and large capacity airports are marketplaces dedicated to Premium and luxury brands, but all too often they offer a basic F&B service, managed by giant companies with little or no premium food culture.
CHAP is the new alternative for selected airports wishing to offer passengers absolute premium Food & Beverage experiences. Bespoke concepts are developed in partnership with our team, who have over 40 years' experience in the international travel industry.
In 2017, Caviar House Airport Premium was awarded the FAB awards for all its work in creating and maintaining high-end quality and service in the travel industry.
