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CAREER
Join our teams
Career opportunities in various sectors
CAREER AT CHAP
Join the CHAP team and develop your career in the exciting world of gastronomy and hospitality.
We offer exciting career opportunities in a variety of sectors, including service and cooking.
Whether you have a passion for the culinary arts or excel in service, we have a position that matches your skills and aspirations.
At CHAP, you will be part of a dynamic and committed team, ready to offer exceptional gastronomic experiences to travellers from all over the world. We value talent, creativity and professionalism, while offering opportunities for development and growth.
We offer you a stimulating working environment where you can develop and grow professionally. Enjoy an exciting career in a dynamic sector and help create unforgettable culinary experiences.
OUR PROFESSIONS
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Unit Manager
Responsible for one or more establishments, the unit manager ensures that the service runs smoothly and that our customers are satisfied.
Their main strengths:
• Customer service oriented
• Leadership
• Well-meaning
• Excellent organisation
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Assistant Manager
As the manager's right-hand person, the assistant provides day-to-day support in managing teams and ensuring the smooth running of service. An operational position, so the assistant manager enjoys customer contact.
Their main strengths:
• Team spirit
• Good stress management
• Customer relations
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Shift Leader
The shift-leader excels at taking care of our customers. Passionate about their work, they have proven experience as a head waiter.
Their main strengths:
• Dynamic and smiling
• Willing and eager
• Excellent communication skills
• Sales development
• Good personal presentation
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Sommelier / Cellar merchant
As a true enthusiast, they provide our customers with advice and service. They share their knowledge and passion with their team with a view to constantly improving customer satisfaction.
Their main strengths:
• Oenophile
• Business sense
• Able to share
• Smiling
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Head waiter
Passionate about their work, they oversee the organisation and service. The head waiter is the ambassador of our brand image and is committed to satisfying our customers.
Their main strengths:
• Excellent communication skills
• Good stress management
• Forthcoming and welcoming,
• Good personal presentation
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Multi-skilled sales assistant / cashier
The sales assistant has excellent interpersonal skills and greets and advises customers and oversees takeaway sales in a dynamic international environment.
Their main strengths:
• Forthcoming, welcoming, smiling
• Excellent cross-selling techniques
• Good personal presentation
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Pantry / Kitchen porter
An essential element in the smooth running of our establishments, the porter ensures that our customers have clean crockery and that the team has all the essential equipment for the smooth running of the service.
Their main strengths:
• Responsiveness
• Speed
• Thoroughness, attention to detail
• Adaptability
Service
OUR PROFESSIONS
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Executive Chef
Just like an orchestral conductor, the Executive Chef plans, organises, directs and controls the activities of the Group's kitchens. They are the guarantor of our quality standards and the performance of the business.
Their main strengths:
• A passion for cooking
• Leadership
• Sense of responsibility
• Team management
• Creativity
• Good communication skills
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Head Chef
Responsible for setting up and running the service, they successfully manage their team to ensure that our customers' taste buds are always satisfied.
Their main strengths:
• Leadership
• A passion for cooking
• Team spirit
• Organisation
• Communication
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Sous chef
They work closely with the chef and provide support in the day-to-day management of the kitchen and team, and ensure compliance with current hygiene standards.
Their main strengths:
• A passion for cooking
• Rigour
• Ability to work under pressure
• Ability to work in a team
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Station chef
The station chef plays an essential role in supervising a specific section of the kitchen, ensuring that dishes are meticulously prepared and that each plate reflects the quality and creativity expected in a gourmet establishment.
Their main strengths:
• A passion for cooking
• Organisation
• Strong team spirit
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Cook
The cook is responsible for preparing dishes by following specific recipes and complying with culinary standards. They use their creativity and culinary expertise to offer customers a high-end taste experience.
Their main strengths:
• Quick to adapt
• Creativity
• Know-how
• Expertise
• Adaptability
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Book-keeper
Responsible for restocking at our various points of sale, the book-keeper is totally familiar stocks of food and non-food products.
Their main strengths:
• Excellent management
• Responsiveness
• Speed
• Organisational skills
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Kitchen assistant
The kitchen assistant's job is to support the kitchen team by carrying out various essential tasks to ensure that operations run smoothly.
Their main strengths:
• Versatility
• Speed
• Good communication skills
• Adaptability
• Team spirit
