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PREMIUM TRAVEL RETAIL

Bespoke concepts

Caviar House Airport Premium also enjoys extraordinary expertise.
Innovation and creativity are our guides when it comes to offering bespoke concepts to meet the needs and desires of our partners.

Expertise

CHAP

We are committed to pushing back the boundaries of the culinary experience by offering unique concepts adapted to each location. Our extensive expertise allows us to work closely with our customers to design gastronomic spaces that appeal to travellers and offer the perfect combination of quality, creativity and operational efficiency.


Whether you're looking for an elegant lounge, an on-trend café or a sophisticated restaurant, CHAP is available to turn your vision into a remarkable culinary reality.


Together, we can create memorable moments and surprise travellers around the world with innovative, personalised premium food and beverage concepts.

Project management from A to Z

BESPOKE CONCEPTS

Upper school interview (Grade 9-11)



Grayson Black

Upper school interview (Grade 9-11)

Grayson Black

1.

Reflection & briefing

The first step in our process is an in-depth reflection and briefing phase. In-house or with our partners, we analyse trends, travellers' needs and specific expectations.


This phase lays the foundations for the project, guiding and informing the creation of bespoke concepts.

Upper school interview (Grade 9-11)



Grayson Black

Upper school interview (Grade 9-11)

Grayson Black

2.

Conceptualisation & projection

Once a solid concept has been established, we bring your vision to life. Our talented team creates eye-catching designs, appetising menus and optimises operational workflows.


We organise competitions, assess plans and select local suppliers and partners, guaranteeing innovative and practical solutions.


At the same time, we project the concept into the specific airport or rail environment, studying the logistical, regulatory and space constraints.

Upper school interview (Grade 9-11)



Grayson Black

Upper school interview (Grade 9-11)

Grayson Black

3.

Creation & implementation

The implementation phase makes our vision a reality. Thanks to meticulous planning, every detail is taken into account to ensure a smooth and successful implementation of the project.


Critical steps such as coordinating plans and selecting local suppliers and partners are overseen strategically.


Our aim is to turn your vision into a reality while guaranteeing an exceptional experience for travellers.

tailor-made

Offering bespoke culinary experiences in airports and stations, CHAP stands out from the crowd thanks to its passion for innovation, its quality service and its commitment to passenger satisfaction

CONCEPTS

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